Ragi Masala Roti Recipe is a diabetic friendly recipe made using ragi flour and carrots, dill leaves, coriander leaves, onions and green chilies. Mostly popular in South India these ragi rotis can be had for breakfast lunch or dinner with a simple chutney or gravy.
- 2 cups Ragi Flour (Finger Millet)
- 1 Onion , finely chopped
- 2 Green Chillies , finely chopped
- 1 Carrot (Gajjar) , grated
- 1/2 cup Dill leaves , finely chopped
- 1/4 cup Coriander (Dhania) Leaves , finely chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- Salt , to taste
- Ghee as required
To begin making Ragi Masala Roti Recipe prep all the ingredients required.
In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together.
Add water little at a time to form a soft Ragi Masala Roti dough.
Keep kneading for five minutes till the texture of the dough changes and becomes softer. Bring it all together and cover the Ragi Masala Roti dough and keep aside for 15 minutes.
Divide the dough into equal portions.
Take a Ragi Masala Roti dough ball and place it on the center of a wet muslin cloth.
Using wet flatten the ball with your palms. Continue pressing the dough until the Ragi Masala Roti has attained a round shape.
Place the Ragi Masala Roti by inverting the cloth on a heated iron skillet and cook on one side and turn over gently with a flat spatula to the other side.
Drizzle ghee and cook the Ragi Masala Roti on both sides until it is lightly browned with golden spots and crisp.