Punugulu

Ingredients:

200 gm idli batter
50 gm maida
3 gm cooking soda
5 gm cumin
10 gm green chilli
5 gm ginger
50 gm onion
Salt to taste
5 gm curry leaves


Procedure:
Chop chilli, ginger, onion, curry leaves. Add idli batter, salt, cooking soda, cumin seeds and maida, mix thoroughly. Heat oil, make balls with batter and deep fry till golden brown (on medium fire) serve hot with coconut and ginger chutney.


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