Chilka Roti Recipe is famous dish from the state of Jharkhand made using Rice and Chana dal. It is a nutritious breakfast recipe loaded with the right amount of carbs and proteins.
Ingredients:
- 1-1/2 cups Rice , soaked overnight
- 3/4 cup Chana dal (Bengal Gram Dal) , soaked overnight
- Cooking oil , for making the rotis
- Salt , to taste
Method:
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To begin making Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti), wash and soak the rice and chana dal in water overnight.
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In the morning, rinse it in water and grind it to a smooth paste using a mixer grinder with very little water.
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The consistency should be thicker than the normal dosa batter.
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Take the ground mix in a bowl, season with salt and whisk well to incorporate air into the mix. This will make the mixture airy and light to make softer crepes/rotis.
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Heat a skillet on medium heat, grease it with a little bit of oil.
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Pour a ladle full of the prepared rice and chana dal mix, spread it like a dosa, by making outward swirls with teh ladle.
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Pour a teaspoon of oil around and let it cook for about 2 minutes on medium heat or till done.
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Once the bottom is cooked, flip over and cook the other side for another 1-2 minutes or till done and take it out on a plate.
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Likewise, prepare the rest of the chilka rotis with the remaining batter.
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Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun Ki Chutney.
Credits: https://www.archanaskitchen.com
